- Backwoods Home Magazine - Information from previous issues including titles and issue numbers, and links to cover art, tables of contents, and some complete texts.
- Bee-utiful facts - Information on the enzymes, pollen and propolis found in raw honey.
- Bush Tucker Plants or Bush Food - Australian native food plants - Contains information on Aboriginal, Colonial, and Modern usage of various varieties present before European colonization, along with descriptions.
- Disgusting critter just needs a new image ... and gravy. - Humorous article from The Standard-Times containing information on eating nutria.
- Facts on Edible Wild Greens in Maine - University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.
- Facts on Fiddleheads - University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.
- Fungifest - News and information about mushrooms including recipes, past festivals, recipes, links, and shopping.
- Gernot Katzer's Spice Dictionary - Lemon Myrtle - Information about the herb, its botany, chemistry, history and culinary usage.
- How to Tap Maple Trees and Make Syrup - Includes information on yield, tree physiology, step by step instructions, where to go for help, additional reading, and references. (PDF file)
- Identifying Morels and False Morels - Contains information on these groups of mushrooms, as well as information on other edible mushrooms. Illustrated.
- Incomplete list of North American wild edibles - 19 varieties of plants described which can be found in Missouri and across the country. Some pictures.
- Kudzu Cuisine - Information on Pueraria lobata as a source of food and other products. Includes photographs, contests, recipes, stories and nutritional information.
- Laurel (Bay) - Description and information on Laurus nobilis.
- Missouri's Mushrooms - Features Morels and Chanterelles. Also contains general information on fungus along with details on other edible and poisonous varieties. Illustrated.
- Morel Mushroom Hunting Club - Contains information on Morels, Chanterelles, Boletes, Lactarius, Russulas, Trillium, and wildflowers as well as tips, chat room, message board, recipes, and a newsletter.
- Mushroom Growers' Newsletter - News of the mushroom industry, marketing opportunities, events, recipes, growing information and books. The focus is specialty mushrooms like shiitake, oyster, maitake, reishi.
- Mushroom Mania...Is it for you? - Article published by the Milwaukee Public Museum discussing the history of eating mushrooms.
- NatureNode: Nature Articles - Information about edible and poisonous plants, the outdoors, gardening, animals, conservation, and camping.
- Oregon Mycological Society - Photographs and articles related to activities, mushrooms, and other fungi.
- Our Wild Foods to the World - Australian edible plants information page. Includes photos.
- Ralph's Finest Fungi Fancier File - Information on hunting mushrooms safely. Includes rules, recommended books, and photographs of edible and toxic fungi.
- Razor Clams, Oregon Coast - One page of instructions for digging, catching, cleaning and cooking razor clams.
- Razor Clams: Digging, Cooking, & Cleaning - Instructions on digging, cleaning and cooking razor clams along the west coast of the United States of America. Includes photos.
- Samphire - General information about Crithmum maritimum or sea fennel.
- Sassafras - Information and description on Sassafras officinale.
- School of Self-Reliance's Wild Food Foraging Page - Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle.
- Seattle Times: The Geoduck Chronicles - How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam.
- The Edible Psathyrellas of Haiti - Presents information and pictures on the marketing in Brooklyn, New York, of djon-djon, wild mushrooms included in a rice dish that is very popular in Haiti.
- Tom Volk's Fungi - Information and details, along with pictures, to aid in identifying both edible and poisonous varieties. Includes Fungus of the Month pages, links, and a listing of mushroom forays and workshops.
- Wild Foods Forum - Bulletin board with related topics of discussion.
- Wild Harvest - Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.
- Wilderness Survival: Edible Plants - Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.
- Search our Wiki for Food Wild Foods - Find more information about this subject by clicking here
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